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The nutraceutical excipient market is expected to witness market growth at a rate of 7.4% in the forecast period of 2021 to 2028. Data Bridge Market Research report on nutraceutical excipient market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The increase in the advancements in nanotechnology is escalating the growth of nutraceutical excipient market.
The word ‘nutraceutical’ is derived from nutritional and pharmaceutical which are also known as functional foods. They are generally utilized as a dietary supplement. They are known to provide protection against chronic disease and are beneficial for spine and joint problems. They are extensively consumed for extra nutrition. The nutraceutical are also used for methionine, olive oil, fish oil, denatured type II collagen and numerous other botanical extracts.
Top Manufacturers of Nutraceutical Excipient Market:
The major players covered in the nutraceutical excipient market report are Sensient Technologies Corporation, Roquette Frères, Meggle, JRS PHARMA, Innophos, Hilmar Ingredients, Cargill, Incorporated, IMCD, Galenova Inc., Kerry, Inc., ABF, DuPont, Ingredion Incorporated, Kraeber & Co GmbH, E.I.D.- Parry (India) Limited, Shin- Etsu Chemical Co., Ltd., Colorcon, FINAR LIMITED among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately. Read complete report along with TOC @ https://www.databridgemarketresearch.com/toc/?dbmr=global-nutraceutical-excipients-market&manisha
Global Nutraceutical Excipient Market Outlook-by Major Company, Regions, Type, Application and Segment Forecast, 2022 -2028
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